pause. breathe. discover

The Flavour of Kasiiya

Chef Sebastian Guevara believes the cuisine of Kasiiya should be as beautiful as the land itself. The views, the air and the smell of the ocean inspire his dishes.

The Challenge

The making of Kasiiya Papagayo

Kasiiya is not a hotel. Kasiiya is part of nature. Built on timber platforms from natural materials, it leaves no scar on its landscape.

The Design

The making of Kasiiya Papagayo

Reconnect with nature and each other. Each Kasiiya tent is accessed from a private path, and is carefully orientated for you to reconnect with nature alone. There is also plenty of space for you to make new friends and spend time with your loved ones, whenever you choose.

The Balance

The making of Kasiiya Papagayo

Take comfort in the wild. There is the perfect balance between comfort and wilderness at Kasiiya. Every tent has been designed to strengthen your bond with nature and enhance your wellbeing.

The Environment

The making of Kasiiya Papagayo

Prioritise the forest. From the very beginning, the conservation of the tropical forest has been paramount. Our intention throughout the project is not to have minimal impact on the environment, but zero.